9 March 2010, 6:40 am
This salad is quick and easy to make. The dish enjoys carnival of colors and defined flavors that stand in the line to tease your palate; Sour, Salty, Hot and a feathery touch of sweet. They all ready to play in this less than 10 minutes preparations.Get the recipe here... Read More »
7 March 2010, 4:49 am
Read my step by step tutorial to make dtohm jeuut mara yat sai muu sap... Read More »
6 March 2010, 4:22 am
Sawasdee, krap!I know there are a lot of Chicken with Cashew Nut recipes. I'm interested in finding a new, really delicious recipe for this classic dish. Please post your favorite, and why you think it's the best. Thanks a lot! ... Read More »
6 March 2010, 3:05 am
Read Tutorial... Read More »
4 March 2010, 6:15 am
In a response to an earlier thread, I am posting here a superb and easy to make version of Tom Yam Goong.enjoy!http://www.thaifoodmaster.com/recipes/soup_recipes/320 ... Read More »
4 March 2010, 2:52 am
I tried this a year or two back and started using it for stir frying, I don't deep fry much any more, that mainly went out the door with the beer. I've found it a clean, neutral flavoured oil which is claimed to reduce cholesterol levels.I was in town the other day and the wife asked me to pick up s... Read More »
2 March 2010, 1:25 am
A quick and tasty dish from the mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and GarlicGet the recipe here... Read More »
1 March 2010, 9:26 am
I can imasgine taking raw fish slices but in crabs where you have to take so much time biting off the shells and raw prawns ? Not even the Japanese.I wonder how it taste ?... Read More »
28 February 2010, 6:02 pm
Hi there all..I mainly have good experiences in making my favourite Thai dishes in Australia but the only thing thats got me stumped is the slow cooked beef and noodles in that really nice dark coloured stock.I think its called Khuay-tiew Nur toon??I asked a Thai friend how they get that distinct bu... Read More »
28 February 2010, 4:53 am
There is a thread on Fried meat with basil leaves.I will like to start a Tom Yam thread.Tom Yam is probably the most popular Thai food in South East Asia. Maybe not so among Westerners because it's usually spicy.I have these questions, hope some can help:1) There are 2 types in my country, the clear... Read More »
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