27 July 2010, 11:24 pm
And talking about the pieces of chicken/pork which are marinated in a sauce and then grilled. thanks.... Read More »
27 July 2010, 10:15 pm
Hello, I want to move from electric cooking to gas to save on my electric bill. Just went to a small shop who sells Starwel (Italian brand) but can't find any information about that on Internet. I would like to have two burners, a small one and one big one. Any recommendations? Cheers, Marcel ... Read More »
27 July 2010, 7:47 pm
In this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง) ... Read More »
25 July 2010, 7:29 am
According to CNN.com: http://eatocracy.cnn.com/2010/07/21/lunch-lies-dinner-deceits-tasty-truths/?hpt=C2 Fiery foods raise your body temperature slightly, bringing heat to the skin's surface and causing you to sweat. This perspiration will ultimately cause your body to cool down by evaporative co... Read More »
22 July 2010, 7:28 am
Step By Step Tutorial at http://www.thaifoodmaster.com/ingredient/meats/pork/1426 ... Read More »
19 July 2010, 8:07 am
...is not a dessert topping, Thailand.....it's a vegetable! A vegetable, do you hear me? Would you put lima beans on ice cream? No!! Stop this insanity!... Read More »
18 July 2010, 8:17 pm
When you go to market, you see varieties of curry paste. But most recipes for curry dishes that I can find from cook book and/or online are green, red, yellow, Penang and masaman. What are others for ?... Read More »
18 July 2010, 3:50 am
How do you cook Thai fish cakes so they have the same texture as the ones you buy in a restaurant? I cooked some tonight using a pack of the mix you buy in supermarkets. Fried them in a (very) little oil in a non stick pan then popped them on an electric grill while I made the fried rice. (Where t... Read More »
18 July 2010, 1:24 am
Nam Prik Pao Step by Step Tutorial น้ำพริกเผา http://www.thaifoodmaster.com/origin/traditional/1355... Read More »
16 July 2010, 12:03 am
Can anyone tell me where to buy Bannana blossom in Pattaya preferbly in a tin or jar as dont think you would be allowed to bring plant into uk, had it in a restaurant once and it was delicious, it was done in batter, dont think it can be very common as always ask in restaurants for it and most dont ... Read More »
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