18 July 2010, 3:50 am
How do you cook Thai fish cakes so they have the same texture as the ones you buy in a restaurant? I cooked some tonight using a pack of the mix you buy in supermarkets. Fried them in a (very) little oil in a non stick pan then popped them on an electric grill while I made the fried rice. (Where they did stick). They were alright, just not the same as the bought ones.... Read More »
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